Welcome to the March issue of Del Mar Lifestyle!
I think it’s safe to say that when most of us think of Del Mar we mostly think about sunny days and cool, comfortable evenings. Our minds conjure images of perfect blue skies, serene beaches and sunshine glittering across the seemingly endless Pacific Ocean. We think of art. We think of people peacefully walking alongside their friends, significant others, and (perhaps most importantly), their dogs up and down Camino Del Mar on an impeccable Del Mar morning. We think of the Del Mar Racetrack and all of the innumerable events the Del Mar Fairgrounds has to offer us.
But this month? This month we are thinking about food.
Our March issue of Del Mar Lifestyle features more than enough to whet your appetite. We feature Beaming Superfood Cafe, a safe-haven of organic eats. We’ll introduce you to Phoebe Chongchua, and she in-turn can educate you about her brilliant plant-based diet. Live Simply by Annie will help you better organize your kitchen. You’ll even be directed to a great new super market where you can acquire all of your home & cooking needs as Gelson’s Market comes to Del Mar.
But how great can a meal be without a proper aperitif? We’ll take you inside cutting-edge Culture Brewing Co, which features some of the greatest brews you’ll ever sip, available in their beautiful tasting room. You’ll even find ways to better use wine with cooking.
Last but certainly not least, we have a special treat for you. We’ll acquaint you with your new Mayor as we interview Del Mar Mayor Sherryl Parks.
As always, I shall see you around town,