Let's Taco 'Bout It! 7

The Best Tacos in Town

We hunted down some of the best tacos on menus in and around the area so you don’t have to think twice when Taco Tuesday rolls over. Sit back, relax and take a big bite!

Prep Kitchen : 
Chef Jordan Beall makes Fish Tacos with tomatillo salsa, cabbage, red onion, cilantro, avocado cream and fresh seafood. PrepKitchenDelMar.com

The Taco Stand : 
Owner Julian Hakim prepares the Nopal Taco, a vegetarian taco made with flamed grilled cactus, melted cheese, cilantro sauce, tomato, and avocado. LetsTaco.com

Breakfast Republic in Carmel Valley :
Corporate Chef Cesar Garcia offers Veggie Breakfast Tostasas (aka a flat taco) served with black beans, Monterey Jack and cheddar cheese, avocado, pico de gallo, sour cream, and two over medium eggs. BreakfastRepublic.com

Pillbox Tavern: 
Pictured here is the chicken taco plate but Executive Chef Shelly Velez entices with a choice of grilled mahi, fried cod, steak or carnitas with fresh pico de gallo, shredded cheese, house white sauce & cabbage on warm corn tortillas. PillboxTavern.com

L’Auberge Del Mar: 
Executive Chef Nathan Lingle’s Grilled Fish Taco is a treat. Served with cabbage, crema and pico de gallo. LAubergeDelMar.com

Westroot Tavern : 
Executive Chef Joseph Rodriguez serves up a mean taco trio – Carne Asada Taco featuring top sirloin, onions, cilantro, chile verde, topped with cotija cheese, Chicken Taco starring Grilled chicken breast, shredded lettuce, chipotle crema, salsa fresca, mixed cheese, flour tortilla and Mahi Taco with Grilled mahi, shredded cabbage, chipotle crema, salsa fresca, mixed cheese, flour tortilla. Westroot.com

Pacifica Del Mar : 
Executive Chef David Burke’s Blackened Fish Tacos are served with dynamite aioli, cabbage slaw, sahved radish and lime vinaigrette. PacificaDelMar.com

Brigantine : 
Baja grilled shrimp and carne asada with cilantro cole slaw, cilantro aioli and cheddar cheese make up the Surf&Turf Taco Plate at this fine seafood destination. Brigantine.com