Patio at Night Pop-Up Though October

Kitchen 1540

KITCHEN 1540 at L’Auberge Del Mar, A Destination Hotel, hosts on its patio every Wednesday through Saturday from 5:30 to 9:30 p.m. through October, featuring ever-changing, directly-from-the-farm menus created by Executive Chef Nathan Lingle, who procures his products from a farm truck bearing pristine crops from Coachella Valley farmers, as well as locally produced proteins. LAubergeDelMar.com